You can call me Miss P, at the bottom of this page you will see a form that takes you to the Nigeria Kitchen, a place where all Nigeria foods are madeBelow is the image of a well prepared SUYA meat so we are starting with 'how to make suya' as one of Nigeria's most popular dessert recipes.
Suya... the Nigerian recipe is a roasted beef garnished with an ingredient called suya, onions, maggi, pepper/salt to taste and few other things, the name is actually derived from the ingredients used.
It is very simple to prepare, though a little bit of know-how is required for the best result to be achieved.
Initially suya is made of just beef, now we also have chicken suya and any kind of meat could be forged into a nice SUYA, even though the suya made with beef remains on top of the list.
It is very simple to make if you can get the ingredient (suya) sold in most Nigeria markets by the Hausas and few other people.
First, the meat is sliced in slant shape like it appears above and washed, then a mixture of (maggi, salt, pepper and suya) is sprayed on the surface of the meat in large quantity then roasted in hot coal for twenty to thirty minute
The roasted suya is then served with sliced onions, tomatoes and lotus leaf depending on what you want.
There are over a thousand Nigerian desserts recipes, we have the chin-chin, goat meat barbecue; fish, meat or chicken pepper soup, bons and puff- puff, we also have dodo and bolle.
While dodo is fried ripe plantain, bolle is roasted plantain. The making of bolle is simple, a ripped plantain is roasted on red hot coal until it turns brownish black.
Pepper soup is one of Nigerian dessert that is very popular, we have the fish or meat pepper-soup and several other recipes. The fish pepper soup is simple to make, and it is fast becoming the people's favorite.
Here is all to making Delicious Pepper soup Recipes in Nigeria
There are several other Nigeria dessert recipes,One of such delicious Nigeria recipes is goat meat barbecue, I love this desserts so much that I wouldn't mind having a plate each day
cook the goat meat with meat ingredients till it is tender enough for consumption allow the meat to get almost dried, this helps the ingredients to stick on it
Wash and blend the tomatoes alongside the fresh pepper, chop the onions to bits.
Set your frying pan on fire, allow to dry before adding the 10cl groundnut oil, add onions once the oil is heated.
Add the blended tomatoes and fry till it loses its sour taste due to frying.Add 2 cubes of maggi (optional), salt, the ground ehu, stir and allow to cook for 2 minutes
Add the already cooked meat
Stir and cover to cook for two minutes
Serve with chilled drinks or other foods. The last time I made goat meat barbecue we ate alongside rice
Have you seen the Nigerian Foods Eguide - It is the best guide to making Nigerian foods with both written and video guides made with world class equipment, all for you!Here is an interesting article on How To Make Moi-Moi as a Dessert)
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