executive chef james
(festac town, lagos, nigeria)
It highly fortunate that the knowledge of GOD has cover the whole earth, and people are tapping it to the fullest, even in the school of food preparation we are perfectly performing immensely to make sure that life is sweet.
HERE IS MY RESIPI FOR PEPPERED FOOD PREPARATION: it can be snail, gizzard, chicken, fish, beef, etc.
4 ball of tomato
1 ball of green pepper
1 ball of onions
1 oz of fresh pepper
1 oz of garlic clove, choped
maggi, salt to taste.
if u are using gizzard or snail dont fry it but u can fry the likes of chicken, beef, fish, prawns, shrimps, assorted meat, goat meat.
-u will first of all boild ur gizzard or snail for 10 minute, bring it down drained the water out
-set ur tomato, onions, green pepper up cube form finely cut ur garlic should be chopped down as well and ur fresh pepper blend down for good and fast preparation
-heat ur pan on fire with little oil, when it heat pour the onion first and stir, add ur fresh pepper and tomato and green pepper together and shake the pan to bring up fire and stir it well for like 1-2 minute depending on the level of the heat, pour ur garlic and it well and then pour in ur snail or gizzard and serve it hot with tooth pick
thanks for trying ur peppered dish today.
All Business Requires an Internet Presence, you need to tell the rest of Nigeria about Your Business or Service